FRESH VEGAN TOAST 4 WAYS

Wednesday, July 13, 2016

Good Morning lovelies :) the other day Joanna and I were experimenting with different toast toppings, and they actually turned out really well, so I thought I'd share! For the toast, all each one is the 7 grain ezekiel bread, which is soooo good!
STRAWBERRY TOAST:

For the base we blended up some Tofutti vegan cream cheese and fresh cut strawberries, we didn't measure anything specifically out just sort of added to taste and how we much we felt we needed. We also didn't blend it up completely, we left some strawberry chunks in there for texture.

And then just top with Strawberries and Pomegranates :)
CHOCOLATE BANANA TOAST:

This was our most simple toast, the base was just Justin's chocolate peanut butter, then topped with sliced bananas and more pomegranates.

Unfortunately, this toast turned out to be pretty dry, so I recommend adding more bananas or blueberries.

CLASSIC AVOCADO TOAST:

A fan favorite, the base is simply just mashed avocado!

Topped with baby tomatoes, sesame seeds, and if you like, balsamic vinegar- which isn't shown in the picture because it's really seriously unphotogenic.
BLUEBERRY BANANA TOAST:

For this toast, we did the same thing we did for the strawberry toast, mixed Tofutti cream cheese and chopped blueberries. This was pretty tangy tasting, so we also added sugar to taste.

Then for the top, as you can see, bananas and blueberries!! Piece of cake!
And there you have it! If you try any of these, let me know! Tag me in a photo on Instagram or use #allthoselittlethingsblog, or feel free to email me too! I always love hearing from you guys <3 Enjoy!

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