Here's to Being Vegan!

Sunday, March 17, 2013

Last night I made some vegan brownies,
They were really good. 
Making them was not hard at all
The only thing that I was skeptical about was using egg replacer, only because I had never used it before and I wasn't sure how it was going to turn out.
Luckily it was fine and not what I expected at all, it's a white powder that you just add water too and EGGS! Well, not really. But you know what I mean
or do you..... ?

Although they weren't really brownies, they turned out to be more like fudge, but hello, fudge! Still delicious!

And just to add some fun, sprinkles! 

Happy St. Patrick's Day by the way!


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