Sunday, July 17, 2016
Wednesday, July 13, 2016
For the base we blended up some Tofutti vegan cream cheese and fresh cut strawberries, we didn't measure anything specifically out just sort of added to taste and how we much we felt we needed. We also didn't blend it up completely, we left some strawberry chunks in there for texture.
And then just top with Strawberries and Pomegranates :)
This was our most simple toast, the base was just Justin's chocolate peanut butter, then topped with sliced bananas and more pomegranates.
Unfortunately, this toast turned out to be pretty dry, so I recommend adding more bananas or blueberries.
A fan favorite, the base is simply just mashed avocado!
Topped with baby tomatoes, sesame seeds, and if you like, balsamic vinegar- which isn't shown in the picture because it's really seriously unphotogenic.
For this toast, we did the same thing we did for the strawberry toast, mixed Tofutti cream cheese and chopped blueberries. This was pretty tangy tasting, so we also added sugar to taste.
Then for the top, as you can see, bananas and blueberries!! Piece of cake!
Tuesday, July 12, 2016
Shop Stevie pop up shop hosted by one of our longtime favorite bloggers, Keena Peery, and then spend some time at the beach! We had a great time meeting everyone and playing around in the ocean. We ate great Chinese food and danced in front of self timer, what's better than that? I will do an outfit post sometime soon showing off what I bought, will probably take those photos later today actually... So you'll be seeing them soon :) Anyway, hope you enjoy these photos as much as we enjoyed our road trip! (AND THAT'S A LOT OF ENJOYMENT SO YOU BETTER LIKE THEM) (lol sorry for the aggression)
Monday, July 11, 2016
Overall, the short trip just reminded me of how much I love my school and how excited I am to get started in the fall. I feel like SCAD is honestly the best place for me, the only place for me! I can't wait to dive into the wonderful world of art school!!!!!!! xoxo